3rd Allgäu Pleasure Summit
Friday, March 28 at the Hirschstadel
4 chefs | 4 courses | 4 hours | 70 euros
A culinary evening full of regional highlights awaits you! With outstanding chefs from the region, we would like to experience an evening full of culinary highlights with you. At four live cooking stations, you can be there when extraordinary dishes are created before your eyes. A fresh salad buffet awaits you beforehand, and as a sweet finale, ice cream from the Allgäuer Eismanufaktur from Isny, refined with oils from the Allgäuer Genussmanufaktur.
Friday, March 28, 2025
19:00 – 23:00
4 chefs, 4 courses, 4 hours
70 Euro per person
Fabian
Veal duet – fillet and cheek, celery, parsley
Franzi
Risotto Primavera, crayfish tails
Peter
Pickled char, cucumber, apple, keta caviar, crispy skin
Julian
24-hour short ribs, charcoal jus, sweet potato, marinated sugar snaps, fermented pointed cabbage
