Experience the diversity and taste of the Allgäu
At the Allgäu Genusshotel, we invite you to discover the culinary treasures of the region. Our menu is a tribute to the fresh, seasonal ingredients that make the Allgäu so unique. From traditional specialties to modern interpretations – we create dishes that capture the taste of our homeland in every bite.
Our kitchen team relies on regional products that are selected with love and care.
We look forward to taking you on a journey through the Allgäu, where quality, authenticity and enjoyment are paramount. Let yourself be pampered by our cozy ambience and the hospitality of our team and experience unforgettable moments full of taste.
Come by and discover how varied the cuisine at the Allgäu Genusshotel can be.
Our menu
Soups & starters
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Alpine cheese foam soup 6,5
with bread croutons
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Hearty beef soup 5,5
with herb cakes
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Small sausage salad in a jar 7,5
with onions and gherkins, served with farmhouse bread
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Fine plucked salads from the island of Reichenau 13,5
with house dressing and croutons
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Tavern tapas 11,5
Various Allgäu snack delicacies to start with farmhouse bread
Snack
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Allgäu sausage salad from the straw pig 11,5
with onions and gherkins
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Swiss sausage salad from the straw pig 12,8
Swiss straw pork sausage salad with cheese, onions and gherkins
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Sour marinated ox muzzle salad 11
with red onions and fresh horseradish
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Spicy beef salad from the mayor's piece 13
with peppers, onions and gherkins
Fresh into spring
Host house salads
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Small mixed leaf salad 6,5
with raw vegetable strips, garden cress and house dressing
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Large colorful salad plate 12,5
with raw vegetable strips, garden cress and house dressing
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with roasted Maultaschen strips + 6,5
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with grilled goat's cheese + 6,5
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Ox scraps from the grill + 9,5
Main courses
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Allgäu cheese spaetzle 16,5
with cheese from the Senn-Alpe and melted onions
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Urlauer beer goulash 22
of pasture-fed beef with bread dumplings
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Venison goulash in a strong red wine sauce 23
with butter spaetzle and cranberries
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Asparagus cordon bleu 21
German asparagus spears with juicy ham and Emmental breaded and baked, served with wild garlic potatoes
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Roasted char fillet from Wolfgang from Legau 23
with crustacean sauce, served with pan-fried vegetables and small potatoes
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Allgäu cordon bleu from straw-fed pork 21
filled with juicy ham and Emmental cheese, served with potato leaf salad and cranberries
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Breaded pub schnitzel from straw-fed pork 19
with french fries
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Hand-rolled Maultaschen 17,5
with melted onions and gravy, served with potato leaf salad
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Vegan powerfood red lentils in vegetable-tomato sauce 15
with grilled vegetables and rocket
Supplements
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French fries 5
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Fried potatoes 5
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Potato salad 5
Dessert
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Urlau pleasure 3
Vanilla ice cream from the Allgäu ice cream factory with oil from the Urlau oil mill
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Espresso from the roaster with a scoop of vanilla ice cream 5
from the Allgäu ice cream factory
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Apple pie 8,5
In cinnamon-sugar with vanilla ice cream from the Allgäu ice cream factory
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Homemade Kaiserschmarren small 9.5 | large 13
with apple sauce and cranberries - additionally with a scoop of vanilla ice cream + 2
Doing good with every bite
All dishes with the “Earth Tip” are doubly good: good for you, good for the planet!
In collaboration with the organization Project Wings, we want to motivate people to eat more plant-
ly friendly food. Together we can make environmental protection socially acceptable!
GOOD FOR THE ENVIRONMENT
For every “Earth Tip”, the Konzil Konstanz supports the environmental protection organization Project Wings with €1.
GOOD FOR HEALTH
Vegan dishes have been proven to reduce the risk of heart disease and consume less CO2.
The largest recycling village in the world – find out more about our projects at: www.project-wings.de
Children's menu
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Crispy potato sticks 6
French fries
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Captain Spätzle's golden treasure 6
Allgäu spaetzle with gravy
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Robber plate 7
French fries & spaetzle with gravy
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Pirate plate 10
Pirate schnitzel with fries from the treasure chest
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Poacher - plate costs nothing
to steal the tastiest things from mom, dad, grandma or grandpa's plate
